are big in the UK
are they well known where you are?
Feffeli wrote:Mmmm... Looks delicious...
Can't say that the States have caught on yet, though. :/
One reason why Shawarma are preferable to kebabs.Equin(00)xe wrote:
If you knew what goes into the Ingredients,I don't think you'd find it half as appetising as it might look.....
Personally I wouldn't touch that shit if you paid me!!!
Thats what my Mother always toldAnDrOiD wrote:As far as I know they got prohibited in Denmark, cos they were containing a lot of bacteria.