That's funny you've mentioned that... in Northern Germany (particularly in Hamburg) there exists a kind of croissant which is called "Franzbrötchen" (the name is very similar to your "frenchbread")... tastes great (and there are also different variations with chocolade, raisins, cinnamon, ...)!Jakob BC wrote:Yes we have frenchbread as well which is something else but what do you call products from a baker?, I had to use a one or another wordIt is just that croissant is already a french type of bread (or cake??)... argh no matter.
We also have those in finnish grocery-stores (but without the seeds)AnDrOiD wrote:This is our franskbrød (frenchbread):
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You can get it with or without birkes (poppy seeds).